SPEAKING

Unwrap Regional Foods with Giselle Kennedy Lord

Friday Aug 16, 2024

The Via Podcast is back, and in this episode hosts Michelle Donati and Mitti Hicks discover where to find the freshest and tastiest local foods around the West, from crisp apples on Hood River's Fruit Loop to salty oysters from the Puget Sound.

WRITING

Kibbi and Kinship

Whetstone journal

Food as Medicine, Reimagined

Farmer's Market Coalition

Syrian Khātūnī Rice

Gastronomy at Boston University

Food & Love: How to Bring
Pleasure and Joy Back to the Table

Be Luminary


Graduate Thesis, MLA Gastronomy, Boston University 2018

Kibbi and kinship: Lebanese home cooking in Latin America as a method for memory, kinship, and the hybridization of food and identity

I am endlessly interested in the ways in which we complex, big-hearted, deep-rooted humans express home and identity and connect with each other through food. As the daughter of a Lebanese immigrant and proud holder of my cultural heritage, I looked toward the Lebanese diaspora community for my research.

Key questions:

How do the millions of Lebanese people who have settled in the Americas express and connect to home and identity through food and cooking?
How have their home foods and rituals been impacted by their migration, the limitations of trade, and the presence or absence of Lebanese people in their communities?
How have Lebanese diaspora people made an impact on the food cultures of the places they have settled and how have those food cultures changed or influenced their own cooking practices?
Why is it important?

“Many studies have demonstrated that food is a particularly potent symbol of personal and group identity, forming one of the foundations of both individuality and a sense of a common membership in a larger, bonded group” (Wilk 1999, 1). In a 2017 panel arranged by the Middle East Institute called “Food for Humanity,” three panelists discussed the ways in which food can serve as a narrative device as well as a means for cultural resistance and community building. For a part of the world that is so largely defined by conflict, food allows Middle Eastern people not to counter the existing narrative but to provide an alternative narrative, and the context of that narrative is crucial (El-Haddad 2017). These narratives shape an individual’s or group’s identity, so narrative voices that belong to members of the group being represented can challenge stereotypes and misrepresentations induced by fear and a lack of understanding (Moushabeck 2017). Furthermore, food possesses the power to unify people across diversity, borders, and continents and to provide a framework for shared identities through common narratives.

To complete the degree, I spent six weeks doing fieldwork in Argentina and compiled data from the below questionnaires.
This data collection is an ongoing initiative; if you are a Lebanese person living anywhere in North or South America, please fill out the form!